And Away We Go…

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The first 24 hours of the trip has involved a lot of food and flying.  Lillie and I got off to a rough start from Seattle when her upgrade to DTW cleared and mine did not.  :(  I got over it, and we are friends again now.

This whole trip is pretty silly, but this first leg is one I always hate to explain because it looks so dumb on paper.  First, we flew SEA-DTW-PHL on Northwest with little fanfare.  We hopped in our tiny Kia rental from Hertz and went to John's Roast Pork for a 9:30am cheesesteak (good, but not near as good as the Dalessandro's on my last trip).  The place has never seen so much Patagonia.  We did not blend in.

We then drove to up to NYC to catch a 5:40pm flight out of JFK (where our award ticket starts from).  Some might ask: "why wouldn't you just fly to JFK in the first place?"  Well, that would have been too easy…and through various shenanigans we saved $200 this way.

We had just a few hours to spend in New York (Lillie's first time in NYC!), so we just did the essentials.  And by that, we mean making a long anticipated visit to the Dosa Man in Washington Square Park.  We love dosa.  We love street food.  And for $5 it was all we dreamed it would be.  He was nice enough to give us two "environmental plates" for our shared dosa, so the photo shows just half of what your money gets you.

Dosa Man

Took a quick lap around Times Square in the Kia and then were off to JFK to catch our Finnair flight to Helsinki connecting onwards to Paris to visit our friends Jess and Wes.  I was a big fan of Finnair's business class—Lillie is more lukewarm (no storage space!).  It was a less than a month old A330—see the cabin here, so it was sparkling clean.  The beds are angled, but we both got some solid sleep in.  Lillie was seen crying watching Bride Wars on the IFE.

Here's what dinner looked like: cream of pumpkin soup, salad, grilled veggies, fillet of trout, julienne of vegetables, potatoes and lemon butter, and crème caramel.  All washed down with Baileys and Koff beer.  Airplane food is airplane food—but this was very much above average.

Starters Trout Baileys!

Had our flight landed on time in HEL, we had a plan to hit up a mall nearby for kicks.   But having to wait for thirty planes on the runway at JFK caused a bit of a delay so we just stuck out the layover at the IKEA-esque Silver Wings Lounge complete with little space pod chairs. 

Silver Wings Lounge

The short-haul to Paris was uneventful, but again a good performance from Finnair.  We hopped the train into Paris, where we now are and will be until noon tomorrow when we're off to Amman (via Madrid).  We'll post from Spain tomorrow should there be any excitement in France this evening.

Posts should hopefully start getting more interesting from here on…

1 Comments

Yum. Photos of airplane food gives me the wanderlust!

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